Green Tomato Relish

I have mostly said goodnight to my veggie garden for another year.  In doing so, I harvested (all farmer Joe-like) what was left of the tomato crop and came out with a ton of green tomatoes.  In years past I have put the greenies in a paper bag and waited patiently for them to turn red or shared them with neighbors. 

This year I wanted to try something different since I had so many tomatoes! 

Enter Green Tomato Relish.

I sort of used this recipe from allrecipes.com and another one that I can't quite put my finger on at the moment.  Here is what I put in my relish:

All my green tomatoes, chopped (pictured above)
3 white onions, chopped (other recipe called for four, but I couldn't chop any more... crying too much, ha!  I can't imagine having to do 12)3 green peppers, seeded and chopped
2 red peppers, seeded and chopped
1 cup cider vinegar
4 cups sugar
3 Tablespoons mustard seeds
3 Tablespoons celery seeds

Chop the tomatoes, onions (so many tears -- and Sammy laughing at me and trying to steal onion bits while I did it), and peppers.  Bring the vinegar, sugar and seed mixture to a boil.  Add the rest of the chopped veggies and simmer/boil for 10-15 minutes.  Then can; required a 15 minute water bath.

I am quite well known by my husband for 'blowing up' the kitchen while I cook or make something.  I find a way to use nearly every pot, bowl, utensil, knife... well you get the picture.  I'm messy, but have a lot of fun! 

And here is a little peak mid-way.

And the result... it's pretty.  And oh my goodness it tastes amazing!!  So far, I have had it in a wrap, on a turkey sandwich, and on a hamburger.  You can definitely substitute this relish for sweet pickles on whatever you eat.

And the bonus is that I grew those tomatoes!!  Neat, right?  Sort of a things coming full circle thing. 

Next time I want to experiment a little bit with making this more of a spicy relish.  I also wouldn't mind trying a version with apples in it.  But there will be a period of leaves, white stuff, spring, and summer before I have another go. 

Oh, and speaking of things homemade.  Check out this pink applesauce I made the other night. 

PINK!

Pepto pink. 

The color was accidental.  I did the normal little bit of water in a pot, add quartered apples (skin, seeds, and all) boiling down till the apples are soft.  Then run the mixture through a Foley mill. 

I am guessing these particular apples had a lot of red pigment in the skin.  Made for a pretty pink sauce to make us smile at dinner time!!

Hope you are enjoying a bit of cooking time in the kitchen as well... what have you been making?

Bruschetta

Trying out a new recipe and spoiling your taste buds with it = happiness!

We were at Olive Garden the other day for lunch and saw that they were charging $10 for a bruschetta appetizer. $10; can you believe it? It was just the push we needed to try and make it at home. It was so easy! You chop the tomatoes, mix in some fresh basil, garlic, olive oil, and balsamic vinegar. Then put it in the fridge for a few hours. I just love when a new recipe is a keeper! You can bet we will be making this again this summer!

Here is the recipe I followed: click here