Bruschetta

Trying out a new recipe and spoiling your taste buds with it = happiness!

We were at Olive Garden the other day for lunch and saw that they were charging $10 for a bruschetta appetizer. $10; can you believe it? It was just the push we needed to try and make it at home. It was so easy! You chop the tomatoes, mix in some fresh basil, garlic, olive oil, and balsamic vinegar. Then put it in the fridge for a few hours. I just love when a new recipe is a keeper! You can bet we will be making this again this summer!

Here is the recipe I followed: click here